High Protein chocolate Icecream cake chip cookies

Ingredients:

• 1 bucket of vanilla ice cream

• 1 package of Funktional Foods chocolate chip cookies

• 1 10” springform pan (or any pan you have)

• Plastic wrap

• Ready-to-use whipped cream (optional)

Step-by-Step:

1. Soften the Ice Cream:
Take the ice cream out of the freezer about 15 minutes before you start working with it to let it soften a bit.

2. Prepare the Cookies:
Chop the chocolate chip cookies, leaving some whole to decorate the top.

3. Layer the Cookies and Ice Cream:
Place a layer of chopped cookies at the bottom of your springform pan, then add a layer of ice cream, pressing it down firmly. Add another layer of cookies.

4. Continue Layering:
Alternate layers of cookies and ice cream, pressing down each layer to make it compact. Cover with plastic wrap and put it in the freezer for about 25 to 30 minutes to refreeze. Once set, remove it from the freezer.

5. Remove and Serve:
Run a knife around the edge to help release the cake, dipping the knife in hot water to make it easier. Place the cake on a platter or tray, and serve! Enjoy!

Indulge in the perfect combination of creamy vanilla ice cream and crunchy chocolate chip cookies. Don't miss out!