High Protein Chocolate Chip Cookie Brownie Mug Cake

Ingredients:

• 3 tablespoons of flour

• 1/2 tablespoon of baking powder

• 1/4 cup of milk

• High Protein Chocolate Chip Cookies, crushed

• 1 1/2 tablespoons of cocoa powder

Step-by-Step:

1. Mix the Dry Ingredients:
In a mug, add 3 tablespoons of flour, 1/2 tablespoon of baking powder, and 1/4 cup of milk.

2. Add the Cookies:
Crush some High Protein Chocolate Chip Cookies and add them to the mixture.

3. Combine Everything:
Mix all the ingredients together thoroughly.

4. Add the Cocoa:
Stir in 1 1/2 tablespoons of cocoa powder.

5. Microwave the Mixture:
Heat the mixture in the microwave for 3 minutes or until it reaches a fluffy consistency.

6. Serve and Enjoy:
Enjoy the rich and chocolatey flavor of your High Protein Chocolate Chip Cookie Brownie Mug Cake!